Klaus Einwanger Awards

2024‍
›200best Photographers worldwide‹ Lürzer’s Archive 23|24
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2023
Tokyo International Foto Awards – Bronze Winner in the category Book-Documentary for ›Taxi Drivers. Written in Their Faces‹
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New York Photography Awards – Silver in the category ›Editorial Photography – Documentary‹ for ›Taxis Drivers. Written in their Faces‹

2020 
Gourmand World Cookbook Award – Winner of the category ›Bestseller‹ and ›French Switzerland‹ for ›Brunos Gartenkochbuch‹ – Diogenes Verlag
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2019 
Pink Lady ® Food Photographer of the Year Award – 2nd in the category ›Winterbotham Darby Food Film Shorts‹ 
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Pink Lady ® Food Photographer of the Year Award – 3rd in the category ›Winterbotham Darby Food Film Shorts‹ 
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2018 
BFF-Magazin Award – ›Merit‹ for ›Das Ding‹ from Klaus Einwanger
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2016 
German Brand Award – Gold in the Category ›Consumer Goods‹ for outstanding branding, Weber-Stephen

Gourmand World Cookbook Award ›Best of the Best in 20 years‹ – 1. Place in the category ›French Cuisine‹ for ›Brunos Kochbuch‹ – Diogenes Verlag 
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Gourmand World Cookbook Award ›Best French Cuisine Book‹ – 1. Place for ›Brunos Kochbuch‹ – Diogenes Verlag 
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2014
Pink Lady ® Food Photographer of the Year Award – 1. Platz in der Kategorie ›film documentary‹ 
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2013
Pink Lady Food Photographer of the Year Award – Winner of the categories ›FOOD IN THE FIELD‹ and ›FOOD IN THE STREET‹
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2012 
›Silberlorbeeren‹ from Schweizer Historia Gastronomica Helvetica for the case image of ›Winterküche‹ – GU Verlag
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2011 
Gourmand World Cookbook Award ›Best in the World – Vegetarian – 1. Place Germany‹ for ›Die Vegetarische Kochschule‹ – Christian Verlag 
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Gourmand World Cookbook Award ›Best in the World – French cuisine – 1. Place Germany‹ for ›Frankreich. Die Küche die wir lieben‹ – GU Verlag 
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›Goldene Feder‹ from GAD (Gastronomische Akademie Deutschland) for ›Die Vegetarische Kochschule‹, Author Christl Kurz – Christian Verlag 
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Silver medal from GAD (Gastronomische Akademie Deutschland) for ›Meine Klassiker‹, Author Alfons Schuhbeck – GU Verlag 
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Silver medal from GAD (Gastronomische Akademie Deutschland) for ›Mein Himmel auf Erden‹, Author Thomas Thielemann – GU Verlag 
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›Silberlorbeeren‹ from Schweizer Historia Gastronomica Helvetica for the case image ›Meine Klassiker‹, Author Alfons Schuhbeck – GU Verlag 
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2010
Gourmand World Cookbook Award ›Best local cuisine – 1. Place Germany‹ for ›Mein Himmel auf Erden‹, Author Thomas Thielemann – GU Verlag 
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›Silberlorbeeren‹ from Schweizer Historia Gastronomica Helvetica for the two case images ›Echte Klassiker‹ and ›Das große Buch der Saucen‹ – GU Verlag 
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Silver medal from GAD (Gastronomische Akademie Deutschland) for ›Echte Klassiker‹ – GU Verlag
Gourmand World Cookbook Award ›Best entertaining cookbook – 4. Place international‹ for ›Menues fuer alle Sinne‹ – Verlagsgruppe Random House GmbH, Suedwest Verlag 
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2009
Gourmand World Cookbook Award ›Best entertaining cookbook – 1. Place Germany‹ for ›Menues für alle Sinne‹ – Random House GmbH, Südwest Verlag 
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Gold medal from GAD (Gastronomische Akademie Deutschland) for ›Die große Teubner Kuechenpraxis‹ – Teubner Verlag 
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2007 
Silver medal from GAD (Gastronomische Akademie Deutschland) for ›Workshop Kochen‹ – GU Verlag 
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Silver medal from GAD (Gastronomische Akademie Deutschland) for ›Witzigmann’s Familienkochbuch‹ – Christian Verlag  
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1999
Certificate of excellence from European Design Annual-Award in cooperation with Otto Schindler – Topic ›young people‹