White Plate

Tough choices make good stories!

Once founded in 2011 to bring culinary art and passion in gastronomy to another stage of attention, Klaus Einwanger, Christian Grundl, Susanne Hallwich and Tony Meehan have given their common passion for cuisine, hospitality and excellence a creative home – WHITE PLATE.

After a trip across Germany and Great Britain in 2011 and 2012 and many warm, inspiring and exciting encounters with 14 star chefs (including a mother-daughter duo) for an art project, we knew we didn't want to leave. This is where we are at home, this is where we want to be and work creatively.

Our clients come from the upscale gastronomy or hotel industry, from companies involved in hospitality, food & beverage. They are hosts, star chefs and winegrowers, hoteliers, producers and manufacturers - all those who value excellence, innovation, sustainability and making an impact. And pleasure. Just like us.

 

Discover the art of the chefs ...