About Klaus

“KME Studios” are Klaus Maria Einwanger and Klaus Maria Einwanger is “KME Studios”. He is both founder and eponym and has been in it instead of around it since the very beginning. As a photographer he’s most comfortable surrounded by people and –of course –food. A bar, a barbecue, a set table He captures the room’s atmosphere and creates lively situations. His trademarks are his wild hair and his likeable Bavarian accent. The latter hasn’t yet been polished by jobs in London, New York or Canada. He observes, criticises himself, pushes himself and sets an example. He dislikes vanity, but appreciates an honest trade. His shelves hold nationally and internationally acclaimed awards. However, Klaus Einwanger does not wallow in the past, he is more interested in what’s to come.

klaus-einwanger-portrait-bts-photographer
klaus-einwanger-canon-bts-photographer
klaus-einwanger-shooting-bts-photographer

Awards


2020

Gourmand World Cookbook Award – Winner of the category „Bestseller“ and „French“ Switzerland for „Brunos Gartenkochbuch“ – Diogenes Verlag


2019

Pink Lady ® Food Photographer of the Year Award – 2nd in the category „Winterbotham Darby Food Film Shorts“

Pink Lady ® Food Photographer of the Year Award – 3rd in the category „Winterbotham Darby Food Film Shorts“


2018

BFF-Magazin Award – „Merit“ for “Das Ding” from Klaus Einwanger


2016

German Brand Award – Gold in the Category „Consumer Goods“ for outstanding branding, Weber-Stephen

mehr …

2015

Gourmand World Cookbook Award „Best of the Best in 20 years” – 1. Place in the category „French Cuisine“ for „Brunos Kochbuch“ – Diogenes Verlag

Gourmand World Cookbook Award „Best French Cuisine Book“ – 1. Place for “Brunos Kochbuch” – Diogenes Verlag


2014

Pink Lady ® Food Photographer of the Year Award – 1. Place in the Category “film documentary”


2013

Pink Lady Food Photographer of the Year Award – Winner of the categories “FOOD IN THE FIELD” and “FOOD IN THE STREET”


2012

“Silberlorbeeren” from Schweizer Historia Gastronomica Helvetica for the case image of “Winterküche” – GU Verlag


2011

Gourmand World Cookbook Award „Best in the World – Vegetarian – 1. Place Germany“ for „Die Vegetarische Kochschule“ – Christian Verlag

Gourmand World Cookbook Award „Best in the World – French cuisine – 1. Place Germany” for „Frankreich. Die Küche die wir lieben“ – GU Verlag

“Goldene Feder” from GAD (Gastronomische Akademie Deutschland) for „Die Vegetarische Kochschule“, Author Christl Kurz – Christian Verlag

Silver medal from GAD (Gastronomische Akademie Deutschland) for „Meine Klassiker“, Author Alfons Schuhbeck – GU Verlag

Silver medal from GAD (Gastronomische Akademie Deutschland) for „Mein Himmel auf Erden“, Author Thomas Thielemann – GU Verlag

“Silberlorbeeren” from Schweizer Historia Gastronomica Helvetica for the case image „Meine Klassiker“, Author Alfons Schuhbeck – GU Verlag


2010

Gourmand World Cookbook Award „Best local cuisine – 1. Place Germany“ for „Mein Himmel auf Erden“, Author Thomas Thielemann – GU Verlag

„Silberlorbeeren“ from Schweizer Historia Gastronomica Helvetica for the two case images „Echte Klassiker“ and „Das große Buch der Saucen“ – GU Verlag

Silver medal from GAD (Gastronomische Akademie Deutschland) for „Echte Klassiker“ – GU Verlag

Gourmand World Cookbook Award „Best entertaining cookbook – 4. Place international“ for „Menues fuer alle Sinne“ – Verlagsgruppe Random House GmbH, Suedwest Verlag


2009

Gourmand World Cookbook Award „Best entertaining cookbook – 1. Place Germany“ for „Menues für alle Sinne“ – Random House GmbH, Südwest Verlag

Gold medal from GAD (Gastronomische Akademie Deutschland) for „Die große Teubner Kuechenpraxis“ – Teubner Verlag


2007

Silver medal from GAD (Gastronomische Akademie Deutschland) for „Workshop Kochen“ – GU Verlag

Silver medal from GAD (Gastronomische Akademie Deutschland) for „Witzigmann’s Familienkochbuch“ – Christian Verlag


1999

Certificate of excellence from European Design Annual-Award in cooperation with Otto Schindler – Topic “young people”

A brief moment. Klaus Einwanger
#more …